Glossary

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Term Definition
Hypoglycemia unrelated to diabetes

often referred to as "low blood sugar," is most often associated with diabetes. However, though rare, those without diabetes can have hypoglycemia as well. Most hypoglycemia occurs when you haven't eaten (when you're in a fasting state), but that's not always the case. Sometimes, hypoglycemia occurs after meals because the body produces more insulin than is needed.Symptoms include: Fast Heart Beat,Shaking, Anxious, Sweating, Hunger (frequently) Dizziness Irritability, Headaches, Drowsy, or Tired